Home made Bengal Curry.

Home made Bengal Curry most diverse and have ideal taste that unique. Some types of Home made Bengal Curry recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Home made Bengal Curry food, nowadays some people are getting attached and like the sundry Home made Bengal Curry foods available. This could be visible of the number of restaurants that provide Home made Bengal Curry as one of the dish. You can cook Home made Bengal Curry using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Home made Bengal Curry

1. You need 500 grams of chicken.
2. It's 3 of medium onions.
3. It's 1 of pepper red.
4. It's 2 of sweet chilli pepoers.
5. You need 2 of medium size potatoes.
6. Prepare of Large can of tomatoes 400g.
7. You need 2 tablespoons of garlic and ginger paste.
8. You need 2 of Bay leaves.
9. It's 2 inch of peice of cinnamon stick.
10. Prepare 1 of and a quarter tablespoons of coriander powder.
11. It's 1 tablespoon of cumin powder.
12. You need of Quarter of a teaspoon of turmeric powder.
13. You need 1 teaspoon of salt.
14. Prepare Half of teaspoon of red chilli powder.
15. It's Half of teaspoon of madras curry powder.
16. You need 3-4 tablespoons of vegatable oil.
17. You need 180 ml of boiling water.

Home made Bengal Curry step by step

1. Chopped up onions, peppers and diced potatoes.
2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent..
3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn..
4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning..
5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,.
6. Add peppers diced pototatoes and canned tomatoes. Stir well..
7. Boil 180ml of water and add to mixture, stir and mix well..
8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes..
9. Serve with Basmati rice or why not try cauliflower rice..
10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊.

Got ingredients for making Home made Bengal Curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Home made Bengal Curry that are convenient and quick to process into delicious dishes. You can constantly praxis this Home made Bengal Curry recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.