Venison fajitas. I never thought of making fajitas with venison. I did marinate my venison all night in some teriyaki and Worcestershire sauce. I forgot to add the diced jalapeno but it is in the description below.

I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. Sprinkle two tsp of the seasoning over the sliced venison strips. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison fajitas very diverse and own ideal taste that unique. Few kinds of Venison fajitas recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Venison fajitas food, nowadays some people are got attached and like the sundry Venison fajitas foods available. This could be visible than the number of restaurants that prepare Venison fajitas as one of the dishes. You can have Venison fajitas using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Venison fajitas

1. Prepare 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
2. It's 16 oz of venison tenderloin cut into 1/4 " mini medallions.
3. You need 1/3 cup of fajita seasoning of choice.
4. You need 1 of sliced onion.
5. It's 1 of sliced green pepper (can use different colors and mix).
6. Prepare 1 tbsp of chopped garlic.
7. You need 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
8. Prepare 1 of finely chopped jalapeño (optional).
9. It's 1 of top with cheese of choice /sour cream/ salsa.
10. It's 6 of flour tortillas of choice.

Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce.

Venison fajitas instructions

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Bathing venison - or any other meat, for that matter - in an acidic sauce or fruit juice like those found in papaya or As a quick tip for stir-fries and fajitas, marinate the venison slices before you stir-fry them. My BF's neighbor gave him some venison and he asked me to make something with it.

Obtain ingredients for production Venison fajitas recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Venison fajitas that are simple and fast to process into delicious dishes. You can always practice this Venison fajitas recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.