Non-Steamed and Non-Baked Rich Chocolate Custard Pudding.

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Ingredients of Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

1. You need 3 of Egg yolk.
2. You need 50 grams of Sugar.
3. You need 20 grams of Cake flour or cornstarch.
4. You need 3 tbsp of Cocoa powder.
5. You need 1 of chocolate bar Dark chocolate.
6. Prepare 500 ml of Milk.

Non-Steamed and Non-Baked Rich Chocolate Custard Pudding instructions

1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste..
2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes..
3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy..
4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream..
5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready..
6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour..
7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well..

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