Quick Cocoa and Fruit Bubbles.

Quick Cocoa and Fruit Bubbles very diverse and have ideal flavor that unique. Few types of Quick Cocoa and Fruit Bubbles recipes are also enough easy to process and dont take long. Though not everyone likes Quick Cocoa and Fruit Bubbles food, nowadays some people are getting attached and like the sundry Quick Cocoa and Fruit Bubbles foods on hand. This could be visible from the number of restaurants that provide Quick Cocoa and Fruit Bubbles as one of the dishes. You can have Quick Cocoa and Fruit Bubbles using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick Cocoa and Fruit Bubbles

1. Prepare 1 can of Store Brand Dinner Rolls.
2. It's 1 tbsp of cocoa powder.
3. Prepare 4 tbsp of butter or margarine.
4. It's 4 tsp of brown sugar.
5. You need 1/2 cup of dark chocolate chips.
6. You need 1/4 cup of dried cranberry.
7. Prepare 4 tsp of rum.

Quick Cocoa and Fruit Bubbles instructions

1. Set up your work station. Recipe is for 4 deserts while I'm only making 2 in these images. We were using the other half of the biscuits in a dumpling recipe we found on cook pad. Preheat oven to 350°F..
2. Open your biscuit can and set out on a plate or surface. Cut each biscuit into four pieces. Again images show I am making a half recipe for just two people..
3. Use the tablespoon of cocoa to powder the biscuit pieces fully. Coat them until they look like little truffles..
4. Melt your butter or margarine in a separate small bowl and stir after heating in 10 seconds intervals. Then take about a teaspoon and wash around the small cooking containers you will use to bake..
5. Next layer some if the cocoa powdered biscuits then the dark chocolate chips and the dried cranberries in the baking container. Add other kinds of fruit as well if you like but be aware you may need to back longer when using fresh fruits..
6. Now cover the layers with brown sugar and the remaining biscuit pieces. Try not to make the mound of layers go over the top off your cooking container..
7. Then spoon the rest of the melted butter over the top until it's all moistened. Add a cap of brandy or rum over the desert if you want to make it an adult desert. Still rates great without the alcohol..
8. Place your deserts on a pie pan or other cookware that will catch any butter that bubbles over the sides. Bake at 350 for 18-20 mins. The to biscuit should be crisp on the outside but soft and fully baked inside. If you are using fresh fruit you may need to bake longer because the bottom biscuit later will get wet from the extra water from the fruits..
9. Let them cool while you eat a quick meal. Enjoy your desert with a friend or a date..

Got ingredients for manufacture Quick Cocoa and Fruit Bubbles recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Quick Cocoa and Fruit Bubbles that are simple and fast to process into delicious serving. You can constantly practice this Quick Cocoa and Fruit Bubbles recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.