Mike's Green Chile Chicken Chimmies. Green Chile Chicken Enchilads Recipe-Sauce-How To Cook-Mexican Food Recipes. Chicken Enchiladas With Green Sauce & Mango Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.

These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Nothing too complicated here: It's called "green" chili because it calls for (surprise!) green chiles, as opposed to your standard "red" chili, which is made with beef and. Mike's Green Chile Chicken Chimmies most diverse and have ideal taste that unique. Some types of Mike's Green Chile Chicken Chimmies recipes are also adequate easy to process and do not pick up long. Though not everybody likes Mike's Green Chile Chicken Chimmies food, nowadays few people are get attached and like the sundry Mike's Green Chile Chicken Chimmies foods available. This could be visible than the number of restaurants that provide Mike's Green Chile Chicken Chimmies as one of the dishes. You can have Mike's Green Chile Chicken Chimmies using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Chicken Chimmies

1. You need of ● For The Bean Mixture.
2. Prepare 2 can (8 oz) of Roserita Refried Beans.
3. Prepare 3 of large Chicken Breasts [chopped or shredded].
4. It's 2 can (4 oz) of Mild Chopped Green Chiles.
5. It's 1 of large Fresh Jalapeño [fine chop - seeds removed].
6. It's 1 1/2 cup of Mexican 3 Cheese.
7. Prepare 1/2 of large Tomato [chopped].
8. You need 1/2 of White Onion [fine chop].
9. Prepare 1/3 cup of Fresh Cilantro [chopped].
10. It's 1 tbsp of Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
11. You need 1 tsp of Ground Cumin.
12. It's 1 tsp of Cayenne Pepper [optional].
13. Prepare 1/4 tsp of Mexican Oregano [crushed].
14. You need 1 packages of McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
15. It's of ● For The Tortillas.
16. You need 6 of large Flour Tortillas [slightly warmed in microwave].
17. You need 1 box of Wooden Toothpicks.
18. You need 1 Bottle of High Heat Cooking Oil.
19. It's of Garnishments.
20. You need 6 cup of Shredded Lettuce.
21. It's 2 cup of Each: Chopped Cilantro - Tomatoes - White Onions.
22. You need 3 of large Chopped Jalapeños [de-seeded].
23. You need 1 cup of Tub Each: Guacamole & Sour Cream.
24. It's 1 bag of Mexican 3 Cheese Or Queso Fresco.
25. You need 2 of large Jars Red & Green Salsa.

Ramp up the flavor of your baked chicken with this Mexican-inspired green chile chicken recipe or pollo verde. While the chicken breast in this dish is baked in the oven, most cooks in Mexico do not use their ovens often. Oven-baked dishes are usually considered a special party or holiday fare. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Mike's Green Chile Chicken Chimmies instructions

1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
5. Chop all garnishments and place back in fridge..
6. Re-heat your bean mixture until hot if it has cooled down before the next step..
7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.

This enchilada recipe is sure to become a family favorite! Roasted Asian Salmon and Green Beans Sheet Pan Meal. All Reviews for Green Chili and Cheese Chicken. I mixed the green chiles and mexican cheese in a bowl and stuffed the chicken and placed them in a baking dish. I then sprinkled ground red (cayenne pepper) and a onion and garlic mixture on it (I didn't have fajita seasoning) Then i spooned sour.

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