For Halloween! Kabocha Okara Cookies.

For Halloween! Kabocha Okara Cookies highly diverse and own ideal flavor that unique. Some kinds of For Halloween! Kabocha Okara Cookies recipes are also enough easy to process and dont pick up long. Though not everyone likes For Halloween! Kabocha Okara Cookies food, nowadays few people are getting attached and like the various For Halloween! Kabocha Okara Cookies foods available. This could be visible than the number of restaurants that provide For Halloween! Kabocha Okara Cookies as one of the dishes. You can have For Halloween! Kabocha Okara Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of For Halloween! Kabocha Okara Cookies

1. Prepare 100 grams of ■Peeled, steamed kabocha squash.
2. Prepare 3 tbsp of ■ Rice syrup (or honey).
3. It's 3 tbsp of ■Canola oil.
4. It's 40 grams of Whole wheat flour.
5. Prepare 60 grams of All-purpose flour.
6. It's of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
7. Prepare 35 grams of Almond flour.
8. Prepare 100 grams of Fresh okara.
9. You need 1 dash of Salt.

For Halloween! Kabocha Okara Cookies instructions

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
6. Adjust the temperature and baking time according to the thickness of the cookies..

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