Paneer Warp (Cottage cheese wrap) Step by Step Recipe.

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Ingredients of Paneer Warp (Cottage cheese wrap) Step by Step Recipe

1. It's 200 grams of Paneer (Cottage cheese).
2. You need 4 of Roti ’s / Chapatti’s.
3. You need 2 tsps of Oil (olive or refined – I used olive).
4. Prepare 3 of onions Finely sliced.
5. You need 1 tsp of chili powder Red.
6. You need 4 - 5 of Lettuce leaves (I used purple lettuce).
7. You need 1 tbsp of Mayonnaise Low cal optional.
8. You need to taste of Salt to.
9. You need of pepper Freshly ground.

Paneer Warp (Cottage cheese wrap) Step by Step Recipe step by step

1. Slice paneer length wise (as shown in the picture),take a son stick or a heavy bottom pan..
2. Add 2 tsp oil and sauté the paneer till its crisp and cooked, once done remove and set aside..
3. To the same pan add the sliced onions, sauté them till they turn golden brown, add chili powder. Sauté for a min, season with salt, remove from heat and set aside..
4. Now take a roti, add 2 lettuce leaves, and smear them with low cal mayonnaise..
5. Place lettuce on roti.
6. Smear dressing of you choice, I used low cal mayonnaise.
7. Add cooked paneer (cottage cheese) and onions..
8. Place the paneer (cottage cheese).
9. Add onions.
10. Wrap and eat!!.
11. Tip: For all those who are not watching their weight there are plenty of options to make this even more creamy and luscious wrap you can use – cheese spread, cream cheese, full fat mayonnaise..

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