Recipe: Perfect Steamed Egg Pudding

Steamed Egg Pudding.

Steamed Egg Pudding Steamed Egg Pudding highly diverse and have ideal taste that unique. Some kinds of Steamed Egg Pudding recipes are also enough simple to process and dont take lengthy. Though not everybody likes Steamed Egg Pudding food, currently some people are got attached and like the sundry Steamed Egg Pudding foods available. This can be visible of the number of restaurants that provide Steamed Egg Pudding as one of the dish. You can have Steamed Egg Pudding using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steamed Egg Pudding

  1. Prepare 1 cup of milk.
  2. You need 2 of eggs.
  3. It's 1 tbsp of cardamom powder.
  4. Prepare 4 tbsp of sugar.
  5. You need 2 tbsp of Amul cream.
  6. You need 3-4 of Kesar strings.
  7. Prepare 6-7 of Almonds.
  8. You need 2 cups of water.

Steamed Egg Pudding instructions

  1. In a large bowl put eggs and beat for 1-2 minutes..
  2. Add cardamom powder, sugar, Amul cream, and Kesar. Mix well..
  3. Add-in a glass of milk and a few almonds chopped beat until well combined..
  4. In a vessel add 1tbsp sugar and cook until it changes its color. Add the egg mixture to the vessel..
  5. Add 2cups of water. Bring to boil and pour the above mixture in lukewarm with the vessel..
  6. Steamed the mixture for 20 minutes or until the dessert is set..
  7. When you push the vessel the egg pudding is not runny or shaking..

Obtain ingredients for production Steamed Egg Pudding recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Steamed Egg Pudding that are simple and fast to process into delicious dish. You can always praxis this Steamed Egg Pudding recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

CONVERSATION

0 comments:

Post a Comment

Back
to top