My Mother's Steamed Custard Pudding.

My Mother's Steamed Custard Pudding very diverse and have ideal flavor that unique. Some types of My Mother's Steamed Custard Pudding recipes are also adequate convenient to process and do not pick up long. Although not everybody likes My Mother's Steamed Custard Pudding food, now several people are got attached and like the various My Mother's Steamed Custard Pudding foods on hand. This can be visible from the number of restaurants that supply My Mother's Steamed Custard Pudding as one of the serving. You can have My Mother's Steamed Custard Pudding using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Mother's Steamed Custard Pudding

1. It's 4 of Egg.
2. You need 500 ml of Milk.
3. You need 100 grams of Sugar.
4. Prepare 1 pinch of Salt.

My Mother's Steamed Custard Pudding instructions

1. Warm the milk until tepid. (Don't let it boil).
2. Beat the eggs in a bowl and add the sugar and salt. Stir together. Pour in the milk and mix, without causing it to foam..
3. Strain through a strainer and pour into the containers you will be using. Put into the boiling steamer and steam on low for 15-20 minutes. Done!.
4. If you want to make caramel pudding, this is really helpful! They are caramel tablets especially for pudding. Just place a few at the bottom of the pudding cup and pour in the pudding mixture..

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