IDOMBOLO (STEAMED PUDDING). See great recipes for IDOMBOLO (STEAMED PUDDING), Steamed bread/Idombolo too! Immerse bowl with dough into water. How to make idombolo/steam bread 😋

One of my husband's fav meals #idombolo, ujabulisa okwengane when I cook it for him Steamed bread #idombolo #bread africa_eats @ I Am the Skinny Cook https. Steamed Bread Dumplings Dombolo South African Style. This traditional steamed Scottish pudding is made with dried fruit and spices. IDOMBOLO (STEAMED PUDDING) very diverse and have mind taste that unique. Several kinds of IDOMBOLO (STEAMED PUDDING) recipes are also enough easy to process and dont pick up long. Though not everyone likes IDOMBOLO (STEAMED PUDDING) food, now few people are getting attached and like the sundry IDOMBOLO (STEAMED PUDDING) foods on hand. This could be seen from the number of restaurants that provide IDOMBOLO (STEAMED PUDDING) as one of the dish. You can have IDOMBOLO (STEAMED PUDDING) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of IDOMBOLO (STEAMED PUDDING)

1. Prepare 250 grams of white bread flour.
2. You need 100 grams of instant dry yeast.
3. Prepare 15 ml of sugar.
4. You need 1 pinch of salt.
5. You need 30 ml of fresh parsley.
6. It's 1 of luke warm water.

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. How to make dombolo, idombolo ,steamed bread dumpling recipe Dumplings recipe/Steamed bread/Dombolo/How to make basic dumpling dough. cooking queen. This steamed pudding is traditional at Christmas - served with Hard Sauce.

IDOMBOLO (STEAMED PUDDING) step by step

1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well..
2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic..
3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes..
4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size..
5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates..
6. cut into wedges and serve with stew..
7. VARIATIONS.
8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL.

Cover the mold, and place into a steamer basket over boiling water. Steamed sponge puddings take several hours of steaming so make sure you allow plenty of time for cooking before you wish to serve the pudding. Steamed sponges can be made in advance and then. A steamed pudding is a mixture that is put into a heat-proof bowl, and cooked by steaming. Dombolo is a dumpling, idombolo is dumpling pudding (in the US we would call thish dumplings in Immerse bowl with dough into water.

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