Baked Sriracha Fried Chicken.

Baked Sriracha Fried Chicken highly diverse and own ideal taste that unique. Several kinds of Baked Sriracha Fried Chicken recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Baked Sriracha Fried Chicken food, nowadays some people are got attached and like the various Baked Sriracha Fried Chicken foods available. This could be visible of the number of restaurants that prepare Baked Sriracha Fried Chicken as one of the dishes. You can have Baked Sriracha Fried Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Sriracha Fried Chicken

1. You need 4 of - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love.
2. Prepare 1/4 of cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.).
3. You need 1/4 of cup- Sriracha apart from the chicken this is the real star of the show!.
4. You need 2 of cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour.
5. You need 1 of tbsp- Garlic Powder.
6. It's 1 of tbsp- Ginger Powder.
7. You need 1 of tbsp- Chicken Powder.
8. It's 1 of tbsp- White Pepper.

Baked Sriracha Fried Chicken step by step

1. Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered..
2. Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in..
3. Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker..
4. Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk..
5. Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking..
6. Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at..
7. After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top..
8. Take out the chicken and we're done enjoy!.

To get ingredients for production Baked Sriracha Fried Chicken recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Baked Sriracha Fried Chicken that are convenient and quick to process into delicious dish. You can constantly praxis this Baked Sriracha Fried Chicken recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.