Mom's Szkeley Goulash.

Mom's Szkeley Goulash highly diverse and have ideal flavor that unique. Some types of Mom's Szkeley Goulash recipes are also enough simple to process and dont pick up long. Though not everybody likes Mom's Szkeley Goulash food, currently several people are got attached and like the various Mom's Szkeley Goulash foods available. This can be seen of the number of restaurants that prepare Mom's Szkeley Goulash as one of the serving. You can have Mom's Szkeley Goulash using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mom's Szkeley Goulash

1. You need 2 lb of sauerkraut (imported from Germany or Hungary is best).
2. You need 2 tbsp of caraway seeds.
3. Prepare 6 strips of bacon.
4. It's 1 of onion chopped.
5. You need 1 of green pepper chopped.
6. It's 3 cloves of garlic chopped.
7. It's 1 pound of Hungarian sausage (Polish sausage will work too.).
8. Prepare 1 pound of pork roast, cubed (pork shoulder, pork stew meat etc.).
9. Prepare 1 tbsp of sweet Hungarian paprika.
10. It's 1/2 tbsp of smoked Hungarian paprika.
11. Prepare 1/2 tbsp of hot Hungarian paprika.
12. It's 8-12 oz of Sour Cream more or less as you like it.
13. You need of (Or use Greek yogurt, or leave it out entirely).

Mom's Szkeley Goulash step by step

1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.).
2. Drain and rinse the sauerkraut in a colander.
3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid.
4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally..
5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done..
6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes).
7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more.
8. Add the pork to the pan till browned.
9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut..
10. Cut the sausage into bite-size pieces and put it in with the sauerkraut.
11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally..
12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down..
13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally..
14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!.

Obtain ingredients for manufacture Mom's Szkeley Goulash recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Mom's Szkeley Goulash that are easy and quick to process into delicious dishes. You can constantly practice this Mom's Szkeley Goulash recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.