Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese.

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Ingredients of Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese

1. Prepare 2 tins of new potatoes in water, drained.
2. It's 2 tbsp of sundried tomato pesto.
3. It's 2 of small red onions, peeled and thinly sliced.
4. Prepare 1 of log soft French Goat's cheese, sliced.

Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese step by step

1. Coat the potatoes and onions in the pesto in a roasting tin..
   
   
2. Roast at 200 C for 25 minutes, turning around at least once during that time..
3. Place the slices of Goat's cheese on top..
4. Roast for a further 10 minutes until Goat's cheese is melting in the middle..

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