Turkey keema and egg soup.
Turkey keema and egg soup very diverse and have mind taste that unique. Few types of Turkey keema and egg soup recipes are also enough simple to process and dont take lengthy. Though not everybody likes Turkey keema and egg soup food, nowadays few people are get attached and like the sundry Turkey keema and egg soup foods on hand. This could be visible than the number of restaurants that provide Turkey keema and egg soup as one of the dishes. You can have Turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Turkey keema and egg soup
- You need 100 g of turkey mince (or something like pork/chicken mince).
- It's 1-2 of eggs.
- You need 1/2 of onion sliced.
- It's 1/2 of yellow pepper sliced.
- You need 1 handful of leek sliced.
- Prepare 1/2 tablespoon of garlic paste.
- Prepare 1/2 tablespoon of ginger paste.
- You need 2 cups of meat stock and/or water.
- It's of Chopped chili's to preference (i just did 2 birds eyes).
- You need 1 handful of spinach.
- Prepare 1 tablespoon of ghee.
- It's 1 tablespoon of creamed coconut.
- Prepare of Just under a handful of fresh Corriander.
- You need of Any extra veg of your choice (green beans, carrots etc).
- Prepare of Spice mix.
- It's 1/2 tablespoon of paprika.
- You need 1/2 tablespoon of cumin.
- Prepare 1/2 tablespoon of ground corriander.
- You need 1/2 tablespoon of turmeric.
- Prepare 1/2 tablespoon of dokkah (optional).
- It's 1/4 tablespoon of chilli powder.
- You need 1/4 tablespoon of ground clove.
- You need 1/4 tablespoon of ground cinnamon.
- Prepare 1/4 tablespoon of ground white pepper.
- Prepare of My garnish.
- Prepare of Some of the previous egg.
- It's of Safflower.
- Prepare of Cumin seeds.
- Prepare of Corriander.
- Prepare of Chilli flakes.
Turkey keema and egg soup step by step
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't..
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day..
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked.
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now..
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked.
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes.
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks..
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes..
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!.
Got ingredients for manufacture Turkey keema and egg soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Turkey keema and egg soup that are easy and fast to process into delicious dishes. You can always practice this Turkey keema and egg soup recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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