🧑🏽‍🍳🧑🏼‍🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food.

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Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food

1. Prepare 6 pcs. of River prawn.
2. You need 1 pcs. of Lemongras.
3. You need 5 of sliced galangal.
4. Prepare 2 pcs. of Shallot.
5. Prepare 8 pcs. of Straw mushroom.
6. You need 4 pcs. of Kaffir lime leaves.
7. Prepare 3 tbsp. of Fish sauce.
8. It's 1/4 tsp. of Salt.
9. It's 3 tbsp. of Lime juice.
10. Prepare 1/4 cup of evaporated milk.
11. You need 3 of cup. Water.
12. It's 30 g. of Chili paste.
13. Prepare 4 pcs. of Chili.
14. You need 10 g. of Cilantro.
15. You need 10 g. of Coriander leaves.

🧑🏽‍🍳🧑🏼‍🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food instructions

1. Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal.
2. Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done...!! 😋😋.

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