Cheesy Buffalo Chicken Dip.

Cheesy Buffalo Chicken Dip highly diverse and own ideal taste that unique. Some kinds of Cheesy Buffalo Chicken Dip recipes are also enough simple to process and do not take long. Although not everybody likes Cheesy Buffalo Chicken Dip food, nowadays some people are getting attached and like the sundry Cheesy Buffalo Chicken Dip foods on hand. This can be seen from the number of restaurants that provide Cheesy Buffalo Chicken Dip as one of the serving. You can cook Cheesy Buffalo Chicken Dip using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Buffalo Chicken Dip

1. It's 2 of chicken breasts.
2. It's 2 of 8 oz packages of cream cheese softened to room temperature.
3. Prepare 1/2 cup of Original or Garlic Texas Pete Hot Sauce.
4. You need 1 cup of Shredded Cheddar Cheese of your choice (divided).
5. It's 1 of bag of tortilla chips of your choice.

Cheesy Buffalo Chicken Dip instructions

1. Boil your chicken breasts until fully cooked (20-25 minutes)..
2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble)..
3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese..
4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese..
5. Place in the oven at 400° until cheese is melted & begins to brown a little..
6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips..

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