Mac and Cheese Egg Combo Muffin.

Mac and Cheese Egg Combo Muffin very diverse and have mind flavor that unique. Some kinds of Mac and Cheese Egg Combo Muffin recipes are also adequate simple to process and do not pick up long. Even though not everyone likes Mac and Cheese Egg Combo Muffin food, nowadays some people are get attached and like the various Mac and Cheese Egg Combo Muffin foods available. This can be visible than the number of restaurants that prepare Mac and Cheese Egg Combo Muffin as one of the dishes. You can cook Mac and Cheese Egg Combo Muffin using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mac and Cheese Egg Combo Muffin

1. Prepare of Mac and Cheese Ingredients:.
2. It's 1/2 cup of macaroni.
3. It's 2 tbs of butter.
4. It's 2 tbs of flour.
5. You need to taste of salt and pepper.
6. You need 1 cup of (warm) milk.
7. It's 3 slices of bacon.
8. Prepare 1/4 cup of grated extra tasty cheddar.
9. You need 1/4 cup of grated parmesan cheese.
10. It's 1/4 cup of grated mozzarella cheese.
11. It's 1/2 tsp of nutmeg powder (optional).
12. You need of Egg layer ingredients:.
13. It's 2 of eggs.
14. Prepare 3 tbs of grated cheddar.
15. It's 2 stalk of chopped chives.
16. You need of salt and pepper.

Mac and Cheese Egg Combo Muffin step by step

1. Preheat your oven into 375°F or 190°C.
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time..
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta..
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done..
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it..
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside..
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside..
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup..
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives..
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown..
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘.
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂.

Obtain ingredients for production Mac and Cheese Egg Combo Muffin recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Mac and Cheese Egg Combo Muffin that are simple and fast to process into delicious dish. You can always praxis this Mac and Cheese Egg Combo Muffin recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.