Moroccan Lamb Meatballs.

Moroccan Lamb Meatballs highly diverse and own mind flavor that unique. Some types of Moroccan Lamb Meatballs recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Moroccan Lamb Meatballs food, nowadays some people are got attached and like the various Moroccan Lamb Meatballs foods available. This could be visible of the number of restaurants that supply Moroccan Lamb Meatballs as one of the dishes. You can have Moroccan Lamb Meatballs using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Lamb Meatballs

1. Prepare 1 lb of ground lamb.
2. Prepare 3 tbsp of panko.
3. It's 2 tsp of coriander.
4. Prepare 1.5 tsp of cumin.
5. You need 1.5 tsp of salt.
6. You need 1.5 tsp of pepper.
7. You need 1 of egg.
8. You need 28 oz of crushed tomatoes.
9. It's of Feta.
10. You need of Pistachios.
11. Prepare 1 tbsp of mint.

Moroccan Lamb Meatballs step by step

1. Mix lamb with 1 tsp of each spice, panko & egg.
2. Form into 16 meatballs.
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
5. Serve over couscous. Top with feta, pistachios, chopped mint.

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