Toor Dal Khichdi | Tuvar Dal Khichdi.

Toor Dal Khichdi | Tuvar Dal Khichdi highly diverse and own ideal taste that unique. Few types of Toor Dal Khichdi | Tuvar Dal Khichdi recipes are also sufficient easy to process and dont take lengthy. Although not everybody likes Toor Dal Khichdi | Tuvar Dal Khichdi food, nowadays several people are get attached and like the sundry Toor Dal Khichdi | Tuvar Dal Khichdi foods on hand. This can be seen than the number of restaurants that prepare Toor Dal Khichdi | Tuvar Dal Khichdi as one of the serving. You can have Toor Dal Khichdi | Tuvar Dal Khichdi using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Toor Dal Khichdi | Tuvar Dal Khichdi

1. You need 1 cup of Rice.
2. Prepare 1 cup of Yellow Lentil / Toor Dal / Tuvar.
3. It's 4 cups of Water – (Dal : Water ratio 1:2).
4. You need 1/4 cup of Chopped Onions.
5. You need 1/4 cup of Chopped Tomatoes.
6. You need 5 tsp of Oil.
7. It's 1/2 tsp of Mustard Seeds / Rai.
8. It's 1/2 tsp of Cumin Seeds / Jeera.
9. It's 2 tsp of Peanuts / Groundnuts / Mungfali.
10. You need 1/4 tsp of Asafoetida / Hing.
11. It's 1/2 tsp of Chana Dal / bengal gram.
12. Prepare 3 to 4 nos of Slit Green Chillies.
13. Prepare 1/4 tsp of Turmeric Powder / Haldi.
14. You need 1/4 tsp of Coriander Powder / Dhaniya.
15. It's 1/2 tsp of Garam Masala.
16. You need 3/4 tsp of Salt.
17. Prepare 1 tsp of Grated Garlic.
18. It's handful of Fresh Coriander.
19. Prepare as required of Butter or Ghee for garnishing.

Toor Dal Khichdi | Tuvar Dal Khichdi step by step

1. In a heating pan, add 5 tsp of Oil and allow it to heat up nicely..
2. Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame..
3. Then add ¼ cup of chopped Tomatoes and sauté for more 1 min..
4. Furthermore, add 1 cup of washed Toor Dal and mix well..
5. Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well..
6. Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir..
7. Cover the lid and cook on medium flame for 15 – 20 min..
8. Lastly add handful of freshly chopped Coriander and mix well..
9. Garnish with Butter or Ghee and serve hot with Lemon Pickle..

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