Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin.

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Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

1. You need 1 of Hairy Melon, peeled and diced.
2. Prepare 500 g of Mung Bean noodles.
3. You need 200 g of pork tenderloin, cut into thin slices.
4. You need 4 of cups/1L low sodium chicken stock.
5. You need 5 of Dried shiitake.
6. Prepare 2 of garlic cloves, minced.
7. Prepare 2 Tbsp of soy sauce.
8. You need 1 Tbsp of oyster sauce.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin step by step

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

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