Lasagna Casserole.

Lasagna Casserole very diverse and have ideal taste that unique. Some types of Lasagna Casserole recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes Lasagna Casserole food, now some people are getting attached and like the sundry Lasagna Casserole foods on hand. This can be visible from the number of restaurants that supply Lasagna Casserole as one of the dishes. You can cook Lasagna Casserole using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasagna Casserole

1. It's 16 oz of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
2. Prepare 2 cups of or so Mozzarella cheese for topping.
3. It's of Sauce.
4. You need 2 lbs of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
5. Prepare 1-2 tbsp of olive oil, if your meat lacks fat.
6. Prepare 1/2 of large onion, diced.
7. Prepare 3-4 cloves of minced garlic.
8. It's to taste of Salt and pepper.
9. It's 1 tbsp of dried basil, oregano, and parsley.
10. Prepare 44 oz of jar of pasta sauce, and a little water to rinse out the jar.
11. Prepare 6 oz of can of tomato paste (optional for more intense tomato flavor).
12. You need 1 tbsp of cooking sherry.
13. You need 1-2 tbsp of red wine vinegar (cuts the sweetness).
14. You need Pinch of sugar to bring flavors together.
15. It's of Cheese filling layer.
16. You need 24 oz of cottage cheese or ricotta (full fat tastes best).
17. You need 2 of eggs.
18. You need 2 tbsp of parsley.
19. It's 1/2 tsp of pepper (use slightly more if coarse ground).
20. You need 1/2 cup of grated parmesan.
21. Prepare 8 oz of shredded Mozzarella cheese.

Lasagna Casserole instructions

1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

Obtain ingredients for production Lasagna Casserole recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Lasagna Casserole that are easy and quick to process into delicious dish. You can always practice this Lasagna Casserole recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.