Chicken Milanese.

Chicken Milanese very diverse and own ideal sense that unique. Few kinds of Chicken Milanese recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Chicken Milanese food, currently few people are got attached and like the various Chicken Milanese foods available. This could be seen of the number of restaurants that supply Chicken Milanese as one of the dishes. You can cook Chicken Milanese using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Milanese

1. It's of For the sauce.
2. Prepare 2 of large garlic cloves minced.
3. It's 1 1/3 cup of sliced grape or cherry tomatoes halved.
4. You need 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
5. It's 1 of lemon.
6. You need of For the chicken.
7. It's 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
8. You need 1/3 cup of all purpose flour.
9. You need Tsp of dried basil.
10. It's Tsp of thyme.
11. It's 2/3 cup of unseasoned bread crumbs (I used panko).
12. You need 1/4 cup of grated Parmesan.
13. You need 1/3 cup of peanut or vegetable oil.

Chicken Milanese instructions

1. Turn your oven to its warming temp, about 150-170.
   
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
7. Slice the chicken and serve the sauce over it and finish with fennel fronds..

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