Baked Milanese-Style Crispy Cutlets.

Baked Milanese-Style Crispy Cutlets highly diverse and own mind taste that unique. Several types of Baked Milanese-Style Crispy Cutlets recipes are also sufficient convenient to process and do not pick up long. Although not everyone likes Baked Milanese-Style Crispy Cutlets food, currently few people are getting attached and like the various Baked Milanese-Style Crispy Cutlets foods on hand. This could be seen from the number of restaurants that provide Baked Milanese-Style Crispy Cutlets as one of the dish. You can cook Baked Milanese-Style Crispy Cutlets using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Milanese-Style Crispy Cutlets

1. It's 2 of Chicken breasts (beef or pork).
2. It's 1 of Salt and pepper.
3. Prepare 1 of Grated cheese.
4. It's 100 grams of Panko.
5. You need 2 tbsp of Oil (for frying the panko).
6. Prepare 1 of Fresh parsley.
7. It's 1 of Plain flour.
8. Prepare 1 of Egg.
9. Prepare 4 tbsp of Oil (for baking in the oven).
10. It's 1/2 of Lemon (to serve on the side).
11. It's 1 of Salt (to serve on the side).

Baked Milanese-Style Crispy Cutlets step by step

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother..
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!.
3. Add parsley to the fried panko, and let the mixture cool down..
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin..
5. Sprinkle the chicken with salt, pepper, and grated cheese..
6. Coat the chicken with flour, beaten egg, and panko in that order..
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven..
8. Bake for 30 minutes at 250℃, and you're done!.
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!.

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