Sauerkraut Casserole Batch 8.

Sauerkraut Casserole Batch 8 highly diverse and own ideal flavor that unique. Some types of Sauerkraut Casserole Batch 8 recipes are also enough easy to process and dont take lengthy. Although not everybody likes Sauerkraut Casserole Batch 8 food, nowadays several people are get attached and like the sundry Sauerkraut Casserole Batch 8 foods on hand. This can be visible of the number of restaurants that prepare Sauerkraut Casserole Batch 8 as one of the dish. You can have Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sauerkraut Casserole Batch 8

1. Prepare of Breading-------------.
2. You need 1-1/2 teaspoon of Caraway seeds.
3. You need 2 cups of lightly crushed cornflake cereal.
4. It's 1/4 teaspoon of salt.
5. It's 1/2 teaspoon of granulated garlic powder.
6. You need 1/2 teaspoon of onion powder.
7. You need 1/4 teaspoon of ground black pepper.
8. It's 2 teaspoon of molasses.
9. It's 1/2 cup of vegetable lard/ shortening.
10. Prepare 2/3 cup of self-rising flour.
11. Prepare 1 cup of warm water.
12. Prepare 1/4 cup of melted butter.
13. It's of Bottom-----------.
14. It's 30 ounces of sauerkraut drained.
15. It's 1/2 cup of light brown sugar.
16. Prepare of Meat-----------.
17. It's 2 pound of ground sirloin.
18. Prepare 1 of small onion chopped.
19. Prepare 1/2 teaspoon of seasoned salt.
20. You need 1/2 teaspoon of celery salt.
21. It's 1/2 teaspoon of ground black pepper.
22. It's 29 ounce of tomato sauce.
23. You need 1/2 cup of raisins.
24. It's 1/2 cup of grated parmesan cheese.
25. It's of Toppings-------------.
26. Prepare 5 ounces of crushed potato chips.
27. It's 2 tablespoons of grated parmesan cheese.

Sauerkraut Casserole Batch 8 instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
5. Add the sauerkraut to the top of dough..
6. Sprinkle the sauerkraut with the brown sugar..
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
10. Pour the beef mixture over the sugar and sauerkraut..
11. Put the pan in the oven and bake 35 minutes..
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
13. Return to the oven for 10-15 minutes.
14. Let rest for 10 minutes and serve..
15. I hope you enjoy!.

Got ingredients for production Sauerkraut Casserole Batch 8 recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Sauerkraut Casserole Batch 8 that are convenient and fast to process into delicious dishes. You can constantly praxis this Sauerkraut Casserole Batch 8 recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.