Pork and Broccoli in a Cantonese Sauce.

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Ingredients of Pork and Broccoli in a Cantonese Sauce

1. Prepare of Pork.
2. It's 1 teaspoon of ground white pepper.
3. It's 1 teaspoon of kosher salt.
4. You need 1 teaspoon of granulated garlic powder.
5. Prepare 1-1/3 pound of pork loin.
6. Prepare 1 teaspoon of ground ginger.
7. You need of Vegetables.
8. Prepare 1 of large onion diced.
9. You need 1/4 cup of peanut oil.
10. You need 2 pound of broccoli florets.
11. Prepare 1 quart of chicken broth divided.
12. It's 1 cup of sliced celery.
13. Prepare 1/2 cup of cornstarch.
14. You need of Pasta.
15. You need 1 pound of spaghetti pasta.
16. Prepare As needed of water to boil pasta.
17. You need 2 tablespoons of extra virgin olive oil.
18. It's 1 teaspoon of salt.

Pork and Broccoli in a Cantonese Sauce step by step

1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
3. Serve I hope you enjoy!!!.

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