Pulled Pork, Korean Style, slow cooker.

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Ingredients of Pulled Pork, Korean Style, slow cooker

1. It's of pork roast & marinade.
2. It's 4 1/2 lb of pork butt, shoulder, etc.
3. Prepare 1/3 cup of fresh ginger, sliced thinly.
4. Prepare 1/3 cup of granulated sugar.
5. You need 6 clove of garlic, smashed.
6. Prepare 1 tsp of salt, regular table.
7. You need 1 tsp of ground black pepper.
8. Prepare 1 tbsp of soy sauce.
9. You need 1 tbsp of (more or less) hot sauce, optional.

Pulled Pork, Korean Style, slow cooker instructions

1. Put everything but pork in a food processor, pulse until a paste forms.
   
2. Spread paste mixture over pork..
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

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