Savory soutzoukakia.

Savory soutzoukakia most diverse and own ideal sense that unique. Some types of Savory soutzoukakia recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Savory soutzoukakia food, nowadays some people are get attached and like the sundry Savory soutzoukakia foods on hand. This could be visible than the number of restaurants that supply Savory soutzoukakia as one of the dish. You can have Savory soutzoukakia using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savory soutzoukakia

1. You need of For the meatballs.
2. Prepare 500 g of beef mince.
3. Prepare 150 g of lamb mince.
4. It's 1 of grated onion.
5. Prepare 3 of garlic cloves (crushed).
6. Prepare 1 of egg.
7. Prepare 2 slices of stale white bread soaked in (red or white) wine until completely soft.
8. Prepare 2 tbsp of chopped parsley.
9. Prepare of salt, pepper.
10. It's 1/2 tsp of ground cumin.
11. You need 1/2 cup of olive oil.
12. It's of For the sauce.
13. You need 500 g of tinned tomatoes or passata.
14. You need 1 of grated onion.
15. It's 2 of minced  garlic cloves.
16. Prepare 2 tbsp of chopped parsley.
17. Prepare 1 tbsp of chopped basil.
18. It's of pimento, cloves and cinnamon stick.
19. Prepare of salt, pepper.
20. You need 2 glass of water.
21. You need 1/2 cup of olive oil.

Savory soutzoukakia step by step

1. For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with  all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated..
2. Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size..
3. In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes..
4. Remove them from the pan and set them aside..
5. Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes..
6. When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes..
7. Serve with  rice, pasta or mashed potatoes..

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