Thick & Rich Kabocha Squash Baked Pudding. Перевод слова thick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. thick [θɪk]Существительное. thick / thicks. Thick may refer to: The opposite of thin. A bulky or heavyset body shape or overweight.

Thick definition: Something that is thick has a large distance between its two opposite sides. Relatively great in extent from one surface to the opposite, usually. Thick is defined as deeply, heavily or closely together. Thick & Rich Kabocha Squash Baked Pudding highly diverse and have ideal flavor that unique. Some types of Thick & Rich Kabocha Squash Baked Pudding recipes are also enough simple to process and do not take long. Though not everyone likes Thick & Rich Kabocha Squash Baked Pudding food, now several people are got attached and like the various Thick & Rich Kabocha Squash Baked Pudding foods available. This could be seen than the number of restaurants that prepare Thick & Rich Kabocha Squash Baked Pudding as one of the dishes. You can have Thick & Rich Kabocha Squash Baked Pudding using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Thick & Rich Kabocha Squash Baked Pudding

1. You need of Pudding Mixture.
2. It's 300 grams of Kabocha squash (peeled, steamed).
3. It's 30 grams of Light brown sugar (other sugars are also OK).
4. You need 3 tbsp of Maple syrup (other syrups are also OK).
5. Prepare 3 of Eggs.
6. You need 200 ml of Heavy cream.
7. You need 100 ml of Milk.
8. It's 2 of to 3 drops Vanilla oil or extract.
9. You need of Caramel Sauce.
10. You need 100 grams of Granulated sugar (white sugar also OK).
11. Prepare 2 tbsp of Water.
12. You need 3 tbsp of Boiling water.

An example of thick used as an adverb is the phrase "frosting laid thick on a cake" which means a cake with lots of frosting on it. Definition of thick written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. adjective, thick·er, thick·est. having relatively great extent from one surface or side to the opposite composed of or containing objects, particles, etc., close together; dense: a thick fog; a thick forest. Find more ways to say thick, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.

Thick & Rich Kabocha Squash Baked Pudding instructions

1. Remove the squash's skin, and steam in the microwave or a pot until soft. Mash it..
2. Add to the squash and mix together, in this order the following ingredients - light brown sugar and maple, eggs, heavy cream, and milk. It'll blend together quickly..
3. Pour through a strainer. A fine strainer is the best. Around this time preheat your oven to 170℃..
4. For the second half of straining, if you stir with a whisk it'll help things along. Throw away any squash strings left over in the strainer..
5. You can use a blender or a food processor to mix things, but you can also mix just as well with a whisk. So I don't use them..
6. Once you've finished straining add a few drops of the vanilla oil. Use the whisk or a spatula to lightly mix it in..
7. Pour into containers of your choosing. Tap the bottom on your table to get rid of any bubbles (but not hard enough to spill any). Arrange on your baking pan..
8. Once the preheating has finished put in your oven and add about 1 cm of hot water to the pan. Steam bake at 170℃ for 30 to 40 minutes..
9. While it's baking make the caramel sauce. Add the granulated sugar and 2 tablespoons of water to a thick pot and heat on medium heat..
10. It'll start browning naturally from the outsides. Use the handles to twirl the liquid around in the pan. If you mix with the spatula from the beginning it'll crystallize..
11. Once it's got a nice color stop the heat, hold a lid in one hand, use your other hand to quickly pour in the hot water, and then close the lid (this'll prevent it jumping out at you)..
12. This time I made the caramel as a topping, so I made it to be a bit runnier..
13. Once the pudding has baked (if you can stick a toothpick in it and it comes out cleanly) top with the caramel sauce and it's complete..
14. Once it's cooled down chill in the refrigerator. This time I used the squash seeds as a topping, but you don't have to..
15. A thick and rich baked pudding. The pudding itself has a reserved sweetness, so it's a great match with the sweet caramel sauce..
16. If you're not topping with the caramel sauce then maybe you can add 10 to 20 g of sugar to the pudding mixture, whatever you like..

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