Chorizo Braised Chicken Thighs with Chickpeas. The bonus of braising chicken in stock is a delicious, flavorful pan sauce. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Blot any fat that rises to the surface with paper towels.

In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one. Chorizo Braised Chicken Thighs with Chickpeas very diverse and have mind flavor that unique. Few types of Chorizo Braised Chicken Thighs with Chickpeas recipes are also enough easy to process and dont pick up lengthy. Even though not everybody likes Chorizo Braised Chicken Thighs with Chickpeas food, currently few people are getting attached and like the various Chorizo Braised Chicken Thighs with Chickpeas foods available. This can be visible of the number of restaurants that supply Chorizo Braised Chicken Thighs with Chickpeas as one of the dish. You can cook Chorizo Braised Chicken Thighs with Chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chorizo Braised Chicken Thighs with Chickpeas

1. It's 1/2 cup of raisins.
2. You need 2 cans of chickpeas, drained and rinsed.
3. You need 6 oz of cured Spanish chorizo, diced.
4. It's of Olive oil.
5. You need 2-3 lbs of boneless skinless chicken thighs.
6. You need 2 tsp of salt.
7. Prepare 1 tsp of cumin.
8. You need 1 tsp of paprika.
9. It's 1 tsp of chipotle powder.
10. Prepare 1 tsp of ground pepper.
11. It's 1 cup of chicken stock.
12. It's 1/2 cup of red wine.
13. It's 1 Tbsp of frozen orange juice concentrate.
14. You need 1 package of gelatin, unflavored.
15. It's 1 of onion, sliced.
16. It's 2 Tbsp of parsley, chopped.

This slow cooker recipe is perfect for throwing together and leaving to cook all day while you're at work. Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top.

Chorizo Braised Chicken Thighs with Chickpeas step by step

1. Soak the raisins in 1 cup of boiling water.
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
5. Add the chorizo to the chick peas and reserve..
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
7. Remove the chicken and set aside..
8. Add the onions to the pan and turn the heat down to medium..
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
10. Add the stock mixture and bring to a simmer..
11. Add the chicken back to the pot and simmer 10 min..
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

Spanish chicken with chorizo, potatoes & chickpeas. Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal. A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice. Finely shred the silverbeet leaves and add with the chickpeas. At the last minute, slice the chorizo sausages on the diagonal, and pan-fry in a small dry fry pan until sizzling.

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