Eggs Florentine (luncheon dish).

Eggs Florentine (luncheon dish) very diverse and have ideal taste that unique. Few types of Eggs Florentine (luncheon dish) recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Eggs Florentine (luncheon dish) food, now few people are getting attached and like the sundry Eggs Florentine (luncheon dish) foods on hand. This could be visible than the number of restaurants that supply Eggs Florentine (luncheon dish) as one of the dish. You can have Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs Florentine (luncheon dish)

1. It's of Cooked spinach.
2. It's of Little cream.
3. You need of Eggs.
4. You need of Hollandaise sauce.
5. Prepare of Paprika.
6. You need of Grated cheese.

Eggs Florentine (luncheon dish) instructions

1. Grind cooked hot spinach add cream season well place in serving dish..
2. Place poached eggs on top of spinach..
3. Add hollandaise sauce and paprika..
4. Serve.
5. Or serve poached eggs on mounds of hot corned beef hash..
6. Add paprika..

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