Honey Glazed Garlic Salmon.

Honey Glazed Garlic Salmon highly diverse and have mind taste that unique. Few kinds of Honey Glazed Garlic Salmon recipes are also adequate simple to process and do not pick up long. Although not everybody likes Honey Glazed Garlic Salmon food, currently few people are get attached and like the various Honey Glazed Garlic Salmon foods available. This could be seen from the number of restaurants that provide Honey Glazed Garlic Salmon as one of the dishes. You can cook Honey Glazed Garlic Salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Glazed Garlic Salmon

1. It's 4 of salmon.
2. Prepare 8 tbsp of honey.
3. You need 4 tbsp of soy sauce.
4. You need 2 tbsp of white vinegar.
5. You need 4 of large garlic clove.
6. It's of olive oil.
7. It's of salt and pepper.
8. You need of sesame seeds.
9. You need of chives or shallots or green onions.

Honey Glazed Garlic Salmon instructions

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper.
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together.
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes.
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions.
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!.

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