How to Prepare Appetizing Egg stuffed paratha

Egg stuffed paratha. Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Recently Valar made egg stuffed paratha at home really that was very crispy & much tasty so I asked valar the process of making it & got surprised since this paratha will be made of Wheat flour so its.

Egg stuffed paratha Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. Egg (or Anda) Paratha is very famous street food in Delhi. Egg stuffed paratha highly diverse and own ideal flavor that unique. Few types of Egg stuffed paratha recipes are also enough easy to process and dont take lengthy. Although not everyone likes Egg stuffed paratha food, nowadays some people are got attached and like the various Egg stuffed paratha foods on hand. This can be seen from the number of restaurants that prepare Egg stuffed paratha as one of the serving. You can cook Egg stuffed paratha using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg stuffed paratha

  1. Prepare 1 of egg.
  2. It's 1/4 tsp of salt.
  3. It's 1/4 tsp of garam masala.
  4. Prepare 1 tsp of chopped green chillies.
  5. Prepare 1 tbsp of chopped onion.
  6. It's 1 tbsp of coriendar leaves.
  7. You need 1/4 - 1/2 tbsp of garlic chopped/paste.
  8. You need 1 of already made rotli (fully puffed only).
  9. It's as required of Oil to shallow fry.

Amit (my Hubby) is particularly very big Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a bowl of yogurt or Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it.

Egg stuffed paratha step by step

  1. Crack an egg in a bowl. Beat it up. Add chillies, onion, salt, garlic, coriendar leaves and garam masala. Combine everything well..
  2. Put a tsp oil on a roti pan. Place the roti on it. Gently slit a bit and pull apart the two layers of the rotli..
  3. Very gently pour the egg mixture inside the rotli. Hold it for a new second till the egg mixture gets cooked a bit (to avoid spilling. Lay the paratha fully on the pan. Do not disturb it yet or else the egg will spill out..
  4. Let it cook on the lowest flame. Gently flip after a minute or two. This way cook the paratha on both the sides until. The egg is cooked well and the paratha is crunchy..
  5. .

I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Anda (egg) paratha is one of them. Peel off the parathas to find another stretchy egg lying inside to be gobbled. Serve these delicious stuffed egg paratha with curd or raita. Ingredients for EGG STUFFED PARATHA - skk Recipe.

Obtain ingredients for manufacture Egg stuffed paratha recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Egg stuffed paratha that are easy and fast to process into delicious dishes. You can always practice this Egg stuffed paratha recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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