Kiftah Batortah (Lamb kebab with potatoes). Baked Kiftah Meatballs with Potatoes and Vegetables Kiftah is a kebab or meat mixture made up of only few ingredients. It is very popular, in fact its an obsession throughout the Middle East and the Arab world with slight variations. This version is made up of a mixture of ground beef, lamb or chicken, finely chopped parsley, chopped onions and a few spices.

In todays recipe, I am going to share with you how the basic kafta recipe is made. Kafta can be prepared ahead of time and frozen raw to cook at a late date. Minced lamb Kofta Kebab recipe - Spices. Kiftah Batortah (Lamb kebab with potatoes) very diverse and own mind sense that unique. Several kinds of Kiftah Batortah (Lamb kebab with potatoes) recipes are also sufficient simple to process and do not take long. Though not everyone likes Kiftah Batortah (Lamb kebab with potatoes) food, nowadays few people are getting attached and like the various Kiftah Batortah (Lamb kebab with potatoes) foods on hand. This could be visible than the number of restaurants that provide Kiftah Batortah (Lamb kebab with potatoes) as one of the dish. You can have Kiftah Batortah (Lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kiftah Batortah (Lamb kebab with potatoes)

1. You need 4-5 of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
2. It's 2-3 of Large potatoes.
3. Prepare 3-4 of Large Tablespoons of tomato paste.
4. It's 1/2 Teaspoon of Lebanese mixed spices.
5. You need to taste of Salt.
6. You need of Rice ratio.
7. You need 1 Cup of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.

Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. T. he downside is that the kebabs can become a bit hard to digest. To prepare the kiftah: In a bowl, mix all the kiftah ingredients together until combined but don't over mix. Spray your hands with cooking spray or olive oil and shape the mixture into golf size patties.

Kiftah Batortah (Lamb kebab with potatoes) instructions

1. Cook rice according to steps..
2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.

Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Once golden remove and set aside. Dice potatoes and boil til soft, drain and set aside. Mince garlic and add to potatoes. Another common variety of Palestinian kofta is a kofta bi batata, which consists of a bed of thinly sliced potatoes in layers under flattened kofta baked in a tray.

To get ingredients for manufacture Kiftah Batortah (Lamb kebab with potatoes) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Kiftah Batortah (Lamb kebab with potatoes) that are simple and quick to process into delicious serving. You can constantly praxis this Kiftah Batortah (Lamb kebab with potatoes) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.