Thai flank steak with rice pilaf. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Chef Tom cooks up one of our favorite recipes of all time. and if you're looking for something a bit lighter for the New Year, this is the perfect dish!

This recipe gives instructions for cooking a flank steak with a sous vide circulator, with a quick sear after the water bath. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Thai flank steak with rice pilaf very diverse and have ideal sense that unique. Some kinds of Thai flank steak with rice pilaf recipes are also adequate easy to process and do not pick up lengthy. Although not everyone likes Thai flank steak with rice pilaf food, now several people are got attached and like the various Thai flank steak with rice pilaf foods available. This can be seen of the number of restaurants that supply Thai flank steak with rice pilaf as one of the dishes. You can cook Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai flank steak with rice pilaf

1. It's 1 box of Box of rice pilaf mix.
2. You need 3 each of limes.
3. It's 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
4. You need 1 tbsp of Thai fish sauce.
5. You need 3 each of Scallions, sliced.
6. It's 1 cup of Frozen peas, cooked.

This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Sometimes, we skip the asparagas and rice. The maranade for flank steak is the only one we use.

Thai flank steak with rice pilaf step by step

1. Preheat broiler. Code broiler pan with cooking spray..
2. Prepare pilaf according to package directions..
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

The rices mixture is something that you can make ahead and refridgerate should you choose. Easy Rice Pilaf Lemon and Olives. Asian Flank Steak with Asparagus and Wild-Rice Pilaf MyRecipes. Flank steak cooked beyond medium tends to be tough. Remove steak from barbecue to a cutting board.

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