Hokkien Noodles.

Hokkien Noodles most diverse and have mind flavor that unique. Several kinds of Hokkien Noodles recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Hokkien Noodles food, nowadays some people are getting attached and like the sundry Hokkien Noodles foods available. This can be visible from the number of restaurants that provide Hokkien Noodles as one of the dishes. You can have Hokkien Noodles using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hokkien Noodles

1. Prepare 1 packet of thick Hokkien Noodles (440g).
2. You need 1 of tp corn starch + 1 - 2 tbsp water.
3. It's 1 C of shrimp (or fishballs).
4. You need 1 C of meat slices.
5. It's 1 C of cut green vegies.
6. You need 4 cloves of garlic - finely chopped.
7. You need 3 tbsp of lard/ cooking oil.
8. Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. You need 1 tbsp of oyster sauce.
10. It's 1 tsp of sesame oil.
11. You need 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. It's 1/2 C of water or chicken stock/pork stock.
13. It's 2 tsp of sugar.
14. Prepare of Note:.
15. Prepare 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. It's 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Hokkien Noodles instructions

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home. Feel free to replace it to your preferred animal fat..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

To get ingredients for production Hokkien Noodles recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Hokkien Noodles that are easy and fast to process into delicious serving. You can constantly praxis this Hokkien Noodles recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.