Chicken bacon Butter garlic shrimp Asian style nachos. With few ingredients, you can now cook a quick pasta with an Asian twist. Let's get cooking!#garlic #butter #pasta #asian #thecookup. And these Asian Chilli Garlic Prawns certainly fit the bill.

Asian Garlic Butter Shrimp - sauteed shrimp with garlic and butter, with mouthwatering Asian flavors! This recipe is outrageously delicious and Imagine plump and succulent shrimp cooked with minced garlic, butter and amazing Asian flavors. The sauce is absolutely addictive and every bite is. Chicken bacon Butter garlic shrimp Asian style nachos highly diverse and own mind flavor that unique. Several types of Chicken bacon Butter garlic shrimp Asian style nachos recipes are also adequate simple to process and dont take long. Although not everybody likes Chicken bacon Butter garlic shrimp Asian style nachos food, currently several people are get attached and like the sundry Chicken bacon Butter garlic shrimp Asian style nachos foods on hand. This can be visible than the number of restaurants that supply Chicken bacon Butter garlic shrimp Asian style nachos as one of the serving. You can have Chicken bacon Butter garlic shrimp Asian style nachos using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken bacon Butter garlic shrimp Asian style nachos

1. You need 1 lb of Chicken.
2. You need 1 package of Wong tong wraps.
3. You need of Cheddar cheese half block.
4. You need 1 lb of Shrimp.
5. It's 1 package of Bacon.
6. Prepare 4 tablespoons of Sour cream.
7. It's 4-5 tablespoons of Asian style sauce.
8. Prepare of Green onions as much as you like.
9. Prepare 2 tablespoons of Butter.
10. You need 2 teaspoons of Minced garlic.
11. Prepare 2 tablespoons of Frank’s red hot sauce.

Chicken and shrimp go together surprisingly well, and this dish is no exception. Garlic, basil, and simple Italian-style seasonings flavor the chicken The chicken and shrimp are cooked together in the pan for minimal cleanup. Be sure to cut boneless chicken breast halves into strips or use chicken. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken bacon Butter garlic shrimp Asian style nachos step by step

1. Cut Wong tong wraps into triangles deep fry wonton wraps.
2. Lay out a layer of nachos all over a pizza tray or baking sheet.
3. Fry your bacon and chicken.
4. Add some Asian style sauce to your fried chicken In frying pan Mix till all the chicken is coded.
5. Fry your shrimp in Oil when almost golden brown add some butter and minced garlic stirred together.
6. Let everything cool down then start assembling you’re Nachos.
7. Layer nachos with chicken Then bacon cheddar cheese and green onion.
8. Put another layer of nachos on top of that layer and repeat the process.
9. Then add your shrimp to the top layer And any leftover chicken and bacon mixed together Then More cheddar cheese and green onions.
10. Put in oven under the broiler on low until cheese is melted through.
11. In a squeeze bottle or bowl mix Frank’s red hot sauce and sour cream.
12. Drizzle some of the Asian style sauce over nachos then drizzle sour cream and red Frank’s hot sauce mix.
13. And there you have it Asian style bacon chicken garlic butter shrimp nachos.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. While in the Army, my husband spent some time stationed in Korea. Although he wasn't very adventurous about trying out the cuisine there, one thing he did eat was something they called Chicken on a Stick. I imagine the meat was marinated in something and then grilled. Okay, back to this crispy garlic butter shrimp!

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