Vietnamese-style Pho Noodle Soup.

Vietnamese-style Pho Noodle Soup most diverse and own mind taste that unique. Some types of Vietnamese-style Pho Noodle Soup recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Vietnamese-style Pho Noodle Soup food, nowadays few people are getting attached and like the various Vietnamese-style Pho Noodle Soup foods on hand. This can be seen from the number of restaurants that prepare Vietnamese-style Pho Noodle Soup as one of the dishes. You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese-style Pho Noodle Soup

1. Prepare of Soup.
2. Prepare 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. It's 4 of star anise.
4. Prepare 4 of whole cloves.
5. It's 1 of cinnamon stick (about 3 in).
6. You need 1 of thumb-sized piece fresh ginger.
7. It's 1 of onion, cut in quarters.
8. Prepare 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. You need of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. You need of Black pepper (optional).
12. Prepare 1 handful of fresh cilantro.
13. It's 1 of fresh lime cut in wedges.
14. You need 1 dash of your favorite hot chilis (optional).
15. You need 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Vietnamese-style Pho Noodle Soup step by step

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

To get ingredients for production Vietnamese-style Pho Noodle Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Vietnamese-style Pho Noodle Soup that are convenient and fast to process into delicious dishes. You can always praxis this Vietnamese-style Pho Noodle Soup recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.