Asparagus and Bacon quiche.

Asparagus and Bacon quiche most diverse and own ideal taste that unique. Some kinds of Asparagus and Bacon quiche recipes are also enough convenient to process and do not take lengthy. Although not everybody likes Asparagus and Bacon quiche food, now several people are getting attached and like the various Asparagus and Bacon quiche foods available. This could be visible than the number of restaurants that supply Asparagus and Bacon quiche as one of the dish. You can cook Asparagus and Bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Asparagus and Bacon quiche

1. You need of Base.
2. You need 1 of shortcrust pastry.
3. You need of Filling.
4. You need 5 of asparagus spears.
5. Prepare 6 of cherry tomatoes.
6. It's 275 ml of creme fraiche.
7. Prepare 4 of eggs.
8. It's 150 grams of bacon lardons.
9. Prepare 4 of mushrooms.
10. It's 30 grams of gruyere.
11. It's 2 tsp of green pesto.
12. Prepare 2 of sprigs fresh thyme.

Asparagus and Bacon quiche step by step

1. preheat oven to 180°c.
2. grease tin/case.
3. roll out pastry and press into fluted edges.
4. prick all over with fork and blind bake for 15 mins until lightly golden.
5. fry lardons until crisp removing excess fat- set aside to cool.
6. cut asparagus and tomatoes in half.
7. chop mushrooms and thinly slice/grate gruyere cheese.
8. combine eggs and creme fraiche.
9. remove pastry case from oven.
10. cover base with lardons and mushrooms.
11. pour over custard mixture.
12. arrange asparagus and tomato halves on top.
13. sprinkle over thyme leaves.
14. sprinkle over gruyere cheese.
15. drip over a little pesto.
16. bake for 35 minutes.

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