My Honey, Maple & Mustard Glazed Gammon. It's first boiled in an aromatic cola mixture then basted with a honey, maple & mustard glaze and baked in the oven until golden and sticky. Find local honey, beekeepers, and beekeeping supplies on My Honey Crate. - Sparky's Apiaries is a family owned and operated honey and maple business located in the idyllic rural community of Hope, Maine. Sugar: You'll need both granulated sugar and brown sugar to make this recipe.

Vanilla extract: I love the extra flavor that vanilla extract adds. Hot water: You'll need to add in hot water to bring the sugar. Yes, you can use maple syrup as a substitute for honey in recipes where baking and cooking is required. My Honey, Maple & Mustard Glazed Gammon most diverse and own ideal flavor that unique. Few types of My Honey, Maple & Mustard Glazed Gammon recipes are also sufficient easy to process and dont take long. Even though not everybody likes My Honey, Maple & Mustard Glazed Gammon food, now several people are got attached and like the various My Honey, Maple & Mustard Glazed Gammon foods on hand. This could be seen of the number of restaurants that supply My Honey, Maple & Mustard Glazed Gammon as one of the dishes. You can cook My Honey, Maple & Mustard Glazed Gammon using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Honey, Maple & Mustard Glazed Gammon

1. It's 1 of smoked gammon or ham joint,.
2. You need of For the spiced cola:.
3. Prepare 1-2 litres of cola (enough to cover joint just over halfway in pan).
4. You need of Salt and pepper to season,.
5. It's 1/2 tsp of ground ginger,.
6. It's 1 tsp of ground cinnamon,.
7. It's 1/2 tsp of garlic granules,.
8. Prepare 4 of whole cloves,.
9. Prepare 1 stick of celery, chopped into chunks,.
10. Prepare 2 of carrots, chopped roughly,.
11. You need 1/3 of rd red onion, chopped into chunks,.
12. You need of For the bottom of the basting pan:.
13. It's 3 of carrots, roughly chopped,.
14. It's 2/3 of rds a red onion, chopped,.
15. You need 1 stick of celery, chopped,.
16. Prepare of Some water.
17. Prepare of For the basting glaze equal parts:.
18. Prepare of Maple syrup,.
19. Prepare of Organic honey,.
20. It's of Dijon mustard.

But it is important to keep in mind the impact maple syrup will make on the overall taste of the dish. Maple syrup has a distinct flavor of the maple tree, from which it is made. Tip: With natural colored maple, exposure to heat and UV rays will deepen its signature honey color. These trees, especially fruit trees, require a period of dormancy brought about by colder temperatures in order to thrive.

My Honey, Maple & Mustard Glazed Gammon instructions

1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps..
2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size)..
3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas)..
4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do)..
5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze..
6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :).

Deciduous tree leafing problems are common and can evoke anxiety in homeowners who become fearful that their favorite trees will not recover. honey. cherry . Matcha Frappe with Vanilla and Ice Cream. matcha tea . Vanilla Ice Cream. ice . whipped cream . Maple Syrup. cardamom . gold spice . I found that the Ginger syrup brings both ginger heat and a bit of sweetness to my stir-fry sauces; it is especially good in Pad Thai where it boosts the ginger and delivers a caramel sweetness.

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