Fried Macaroni and cheese balls.

Fried Macaroni and cheese balls highly diverse and have mind flavor that unique. Several types of Fried Macaroni and cheese balls recipes are also sufficient simple to process and dont take lengthy. Even though not everybody likes Fried Macaroni and cheese balls food, currently some people are get attached and like the various Fried Macaroni and cheese balls foods on hand. This can be visible than the number of restaurants that supply Fried Macaroni and cheese balls as one of the serving. You can have Fried Macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Macaroni and cheese balls

1. You need 1 pkg of Mac and cheese mix.
2. You need 2 T of butter.
3. It's 1/4 C of milk.
4. It's 1 C of cheddar cheese, shredded.
5. You need 3/4 C of pimento cheese spread.
6. You need 1 C of Italian cheese blend, shredded.
7. It's 2 C of Italian seasoned bread crumbs.
8. You need 1/2 tsp of paprika.
9. You need 1/2 tsp of chili powder.
10. Prepare 1/2 tsp of ground black pepper.
11. You need 1/2 tsp of sugar.
12. Prepare 1 pinch of cayenne.
13. Prepare 4 of eggs.
14. It's 3 T of milk.
15. Prepare 4 C of peanut oil for frying.

Fried Macaroni and cheese balls step by step

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
4. Heat oil in a deep fryer or large saucepan to 350°..
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

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