Recipe: Appetizing Neck Bones Puerto Rican

Neck Bones Puerto Rican.

Neck Bones Puerto Rican Neck Bones Puerto Rican highly diverse and have mind sense that unique. Some types of Neck Bones Puerto Rican recipes are also enough convenient to process and do not take long. Although not everyone likes Neck Bones Puerto Rican food, nowadays few people are getting attached and like the various Neck Bones Puerto Rican foods available. This could be seen of the number of restaurants that supply Neck Bones Puerto Rican as one of the dish. You can have Neck Bones Puerto Rican using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Neck Bones Puerto Rican

  1. Prepare 4-5 pounds of pork neck bones.
  2. Prepare 1/2 tsp of Allspice.
  3. You need 1/2 tsp of Cumin.
  4. Prepare 1/2 tsp of Smoked Spanish Paprika.
  5. It's 3 Tbsp of Olive Oil - Separated 2/1.
  6. You need 2 of Bay Leaves.
  7. You need 3 Tbsp of Sofrito (can be store bought or homemade).
  8. You need 1 Tbsp of +/- Fresh Garlic.
  9. Prepare 1 of medium Onion halved in rings.
  10. Prepare 1 packet of Sazon seasoning with Culantro and Achiote.
  11. It's 1-8 oz of can Tomato Sauce.
  12. It's 2 Tbsp of Red Wine Vinegar.
  13. It's 1/4 Cup of Pimento Stuffed Olives.
  14. You need 1/4 Cup of Capers +/-.
  15. It's 1 tsp of +/- Salt.
  16. It's 1 of tso +/- Black Pepper.

Neck Bones Puerto Rican step by step

  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
  5. At the end of the sautee, add Salt and Pepper.
  6. Pour mixture over the top of the browned Neck Bones..
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
  8. Set slow cooker to low for 6 hrs..
  9. Neck Bones should be easily removed at serving time..

Got ingredients for making Neck Bones Puerto Rican recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Neck Bones Puerto Rican that are convenient and fast to process into delicious dish. You can always practice this Neck Bones Puerto Rican recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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