Siomay dumpling. Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

It one of several foods we serve at our small home restaurant but is very popular. It can be served either steamed or fried. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. Siomay dumpling highly diverse and have mind taste that unique. Several types of Siomay dumpling recipes are also sufficient convenient to process and dont take long. Though not everyone likes Siomay dumpling food, now several people are getting attached and like the various Siomay dumpling foods on hand. This can be seen than the number of restaurants that prepare Siomay dumpling as one of the dish. You can cook Siomay dumpling using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Siomay dumpling

1. It's 500 gr of shrimps.
2. Prepare 250 gr of tofu.
3. It's 200 gr of leeks.
4. You need of Salt.
5. It's of Pepper.
6. It's of Dumpling skin.

After they have been steamed, all ingredients are assembled on a. See more ideas about Asian recipes, Dim sum recipes, Dumpling. This open-top pork and prawn dumpling looks like a little nugget of gold when it emerges from the steamer. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome.

Siomay dumpling step by step

1. Clean the shrimp from the skin and head.
2. Chop the shrimp meat.
3. Squeeze the tofu to put out the water.
4. Slice the leek and mix all the ingredients. Don't forget salt and pepper.
5. Arrange inside the dumpling skin and steam for 20 minutes.

Batagor is an abbreviation from Baso Tahu Goreng (fried meatball and tofu), that in Indonesia is largely sold as fast food on the street, along with Siomay. Your Siomay Dumpling stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Siomay is basically a type of Indonesian dumpling commonly made of fish, served with vegetables and peanut sauce.

Obtain ingredients for manufacture Siomay dumpling recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Siomay dumpling that are easy and quick to process into delicious serving. You can constantly praxis this Siomay dumpling recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.