Oats Savory Inverted Muffins.

Oats Savory Inverted Muffins highly diverse and have mind flavor that unique. Few kinds of Oats Savory Inverted Muffins recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Oats Savory Inverted Muffins food, currently few people are getting attached and like the sundry Oats Savory Inverted Muffins foods on hand. This can be visible of the number of restaurants that supply Oats Savory Inverted Muffins as one of the dishes. You can have Oats Savory Inverted Muffins using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oats Savory Inverted Muffins

1. It's 60 grams of Roasted Powdered Oats.
2. It's 1.5 Tablespoons of Onion.
3. It's 1.5 tablespoons of Chopped capsicum.
4. Prepare 1/4 cup of Fresh curd/ Yoghurt.
5. It's 80 ml of Water.
6. Prepare As needed of salt.
7. It's 1 tsp of Chili flakes.
8. You need 1 tsp of Pepper powder.
9. Prepare 1 tsp of Baking soda.
10. You need 1 tsp of Pizza seasoning.
11. It's 2 tbsp of Oil.
12. You need As required of Grated cheese (Optional).
13. Prepare as required of Savoury / breakfast / Healthy.

Oats Savory Inverted Muffins instructions

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely..
2. Mix curd with salt and water and add it to the powdered oats..
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe..
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning..

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