Mike's Steamy Asian Chicken & Dumpling Soup.

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Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. It's of ● For The Chicken Stock.
2. Prepare 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. It's 3 Boxes of Chicken Broth [+ water].
4. You need 1 tbsp of Maggi Chicken Bullion.
5. You need 2 tbsp of Black Pepper Corn.
6. Prepare 1 of LG White Onion [chopped].
7. It's 1 Cup of Fresh Carrots [chopped].
8. You need 1 Cup of Fresh Celery [chopped].
9. You need 2 tbsp of Whole Pepper Corns.
10. You need 8 Cloves of Fresh Garlic [left whole].
11. Prepare of ● For The Vegetables & Seasonings [all to taste].
12. Prepare of Chinese 5 Spice.
13. You need of Minced Garlic.
14. It's of Minced Lemongrass.
15. Prepare of Chives [chopped].
16. You need of Fresh Ginger [diced].
17. You need Leaves of Thai Basil.
18. It's of Thai Chilies [chopped].
19. You need Leaves of Cilantro.
20. You need of Jalapeños [chopped].
21. You need of Soy Sauce.
22. Prepare of Water Chestnuts [chopped].
23. You need of Bamboo Shoots [chopped].
24. It's of Lime Juice [+ wedges for serving].
25. You need of Fish Sauce.
26. You need of Coconut Milk [optional].
27. Prepare of Sliced Cabbage.
28. Prepare of Sushi Nori  [crumbled].
29. You need of Szechuan Ginger Salt.
30. You need of Szechuan Dried Pepper Corns.
31. It's of Thick Sliced Mushrooms [shiitake or others].
32. You need of ● For The Dumplings.
33. You need 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Mike's Steamy Asian Chicken & Dumpling Soup instructions

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

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