Ox/Beef Stew Cooked In Red Wine.

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Ingredients of Ox/Beef Stew Cooked In Red Wine

1. Prepare 1 of carrot, peeled and sliced.
2. You need 4 of small potatoes, peeled and and cut into quarters.
3. Prepare 4 of small onions, peeled and cut into quarters.
4. You need 80 g of green beans, ends trimmed and cut in half.
5. You need 1/2 of swede, peeled and cut into small squares.
6. You need 4 of garlic cloves, peeled and sliced.
7. Prepare 1 of parsnip, peeled and sliced.
8. You need 1-2 stalks of celery, sliced.
9. You need 500 g of beef or ox cheek, or both, cut into chunks.
10. Prepare 4 tbsp of rapeseed oil or olive oil.
11. It's to taste of Salt.
12. You need to taste of Ground black pepper.
13. It's 1 of beef oxo cube.
14. Prepare 400 ml of red wine.
15. Prepare 1 tsp of dried thyme.
16. You need 200 ml of water, plus extra if needed.
17. It's 100 g of pearl Barley.
18. You need 1 tsp of dried oregano.
19. Prepare 2 of Bay leaves.

Ox/Beef Stew Cooked In Red Wine step by step

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

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