Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee.

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Ingredients of Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

1. Prepare 1 tbsp of each of dice garlic and shallot.
2. Prepare 1 cup of slice up cooked roasted pork.
3. You need 1 cup of slice up chinese bbq pork / char siew.
4. Prepare 3 cup of choy sum vegetable / any green vegetable.
5. It's 500 ml of any stock.
6. Prepare 350 grams of fresh yellow noodles.
7. You need of oyster sauce mixture.
8. Prepare 3 tbsp of oyster sauce.
9. You need 1 1/2 tbsp of dark soy sauce.
10. You need 2 tbsp of light soy sauce.
11. You need 1/2 tbsp of Of sugar.
12. It's of deep fried pork lard.
13. You need 1/2 cup of small cube pork lard.
14. You need 1 tbsp of oil.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee instructions

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn.
3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up.
4. Add in the crispy deep fried lard.
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee.

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