Pork neckbone cauliflower tofu stew. Hearty Pork Neckbone Stew Recipe / Kiwanna's KitchenHey Guys, I am making and sharing, yet another one of my Favorite Slow Cooker Meals. How to Make Smothered Pork Neck Bones. Hearty Pork Neckbone Stew Recipe (HOW TO MAKE NECKBONE STEW) Kiwanna's Kitchen.

Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan. Once the cauliflower is tender, stir in the half-and-half, peas, cilantro, and baked tofu cubes. Pork neckbone cauliflower tofu stew very diverse and own mind sense that unique. Some kinds of Pork neckbone cauliflower tofu stew recipes are also enough simple to process and dont pick up long. Though not everybody likes Pork neckbone cauliflower tofu stew food, nowadays some people are got attached and like the sundry Pork neckbone cauliflower tofu stew foods available. This could be seen of the number of restaurants that prepare Pork neckbone cauliflower tofu stew as one of the dish. You can cook Pork neckbone cauliflower tofu stew using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork neckbone cauliflower tofu stew

1. Prepare of Bone stock making.
2. Prepare 3 lb of pork neckbone.
3. It's 8 cups of water.
4. Prepare 1/2 cup of cooking wine.
5. You need 1 of cinnamon stick.
6. It's 4 of anise stars.
7. Prepare of Stew making.
8. You need 4 cups of cauliflower cutups.
9. You need 2 of small tomatoes.
10. Prepare 1/2 of onion.
11. Prepare 1 of carrot, sliced.
12. It's 1 tsp of ginger and garlic minced.
13. It's 1/2 cup of chives or green onions, chopped.
14. You need 1 lb of cooked pork neckbone.
15. You need 4 oz of braised tofu, spiced.
16. You need of Salt and pepper to taste.

Because the pork neck bone has lots of bone marrow, it called Gamjatang. Now days not a lot of people knows this funny fact of the name of this dish, so I thought I would shared with you all! Steamed Shanghai Soup Dumplings (Xiaolongbao)The Woks of. Gamjatang 감자탕 (Korean Pork Neck Bone Stew) is a dish that was not really common in Seoul when I was growing up.

Pork neckbone cauliflower tofu stew instructions

1. Wash pork neckbone throughly under running water..
2. Cover pork neckbone with 8cups of water, 2 tablespoon of cooking wine, dry herbs. Bring the pot to a boil and simmer for 1 and half hours. Once done, separate storing bones and the stock. Keep the fat in the stock and refrigerate it, will be good for 3 days..
3. Next morning, rinse and cut up all vegetables. Heating up 2 Tsp of pork fat floating on top of the stock in a cast iron wok, sautee carrot, ginger, garlic and onion until aromatic for about 2minutes..
4. Add cauliflower, tomatoes chunks and saute until soften for about 2 minute. Add homemade tomatoes sauce, optional..
5. Add pork neckbone with about 2 cups of the stock. Mix everything well and transfer them to a stonepot or claypot to simmer..
6. Once the liquid is boiling in the stonepot, turn down the heat to medium or low and simmer for about 5 ~10 minutes or until your desirable tenderness for cauliflower..
7. Season to your taste and decorate with chives or green onions as a finishing herb. Serve with brown rice or sourdough whole grain bread..

The first time I had it was when my nephew DW was fulfilling his military duties in Korea and my husband and I visited him. Smoke pork neck bones stew with potatoes carrots aniatto (batata blanca) yautia, green bananas. Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. This recipe works well for pork neck bones and beef neckbones too.

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