Whosayna’s Donner Kebabs.

Whosayna’s Donner Kebabs very diverse and own mind sense that unique. Few types of Whosayna’s Donner Kebabs recipes are also enough simple to process and do not take long. Though not everybody likes Whosayna’s Donner Kebabs food, nowadays few people are got attached and like the sundry Whosayna’s Donner Kebabs foods on hand. This can be seen from the number of restaurants that supply Whosayna’s Donner Kebabs as one of the serving. You can have Whosayna’s Donner Kebabs using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Donner Kebabs

1. It's of Baked Seekh Kebabs:.
2. It's 1kg of Mince meat (double minced).
3. You need of few Coriander leaves (chopped).
4. Prepare to taste of Salt.
5. Prepare 1 tsp of Chilli powder.
6. You need 5 of Green chillies.
7. Prepare 1/2 tsp of Cumin seeds powder.
8. It's 1 tsp of Garam masala.
9. It's 2 tbsp of Oil.
10. Prepare 1 of Onion.
11. It's 1/2 cup of Yogurt.
12. You need 1/2 tsp of Black Pepper powder.
13. It's of few Cashew nuts.
14. It's 1 of Egg.
15. Prepare of few Mint leaves.
16. Prepare of Pitta Bread:.
17. You need 3 cups of Wholemeal flour.
18. Prepare to taste of Salt.
19. It's 1 tsp of Yeast.
20. You need 2 tbsp of Olive Oil.
21. Prepare 1 tsp of Oregano (dried).
22. Prepare 1 cup of All Purpose Flour.

Whosayna’s Donner Kebabs instructions

1. Baked Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, cashewnuts, all spices, salt, oil and egg... Mix ol together with mince meat and marinate for 3 hrs... Shape in seekh kebabs and arrange on greased trays...
2. Bake in oven on 220 C till done, can baste with it's juice kuming out on tray with oil... Remove in casserole, do charcoal smoke (red hot charcoals kip on steel bowl lower in pan and pour 1 tsp ghee on de coal, cover it so smoke cannot escape)....

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