Creamy White fish and Potatoes.

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Ingredients of Creamy White fish and Potatoes

1. You need 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
2. You need 3 of medium potatoes peeled and sliced.
3. It's 1 of large onion sliced.
4. You need 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
5. It's 1 cup of milk.
6. Prepare to taste of Salt and pepper.
7. You need 1 cup of shredded cheddar cheese (optional).

Creamy White fish and Potatoes instructions

1. Arrange fish in bottom of 9x13 baking dish.
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
3. Combine soup and milk and pour over all..
4. Sprinkle with shredded cheese.
5. Bake uncovered at 400 f. for 1 hour.

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