Fudgy Almond Joy Stuffed Bundt Cake.

Fudgy Almond Joy Stuffed Bundt Cake very diverse and have ideal sense that unique. Several types of Fudgy Almond Joy Stuffed Bundt Cake recipes are also sufficient convenient to process and do not take long. Even though not everybody likes Fudgy Almond Joy Stuffed Bundt Cake food, now several people are getting attached and like the various Fudgy Almond Joy Stuffed Bundt Cake foods available. This can be visible from the number of restaurants that supply Fudgy Almond Joy Stuffed Bundt Cake as one of the serving. You can have Fudgy Almond Joy Stuffed Bundt Cake using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Fudgy Almond Joy Stuffed Bundt Cake

1. Prepare 1 package of shredded coconut.
2. It's 1/2 can of sweetened condensed milk.
3. You need 1 of devils food or dark chocolate cake mix.
4. Prepare 1 of small box instant chocolate pudding.
5. It's 1 cup of chopped, toasted almonds. Whole or slivered.
6. You need of This is also good without almonds. Taste like a Mounds :).

Fudgy Almond Joy Stuffed Bundt Cake instructions

1. Preheat oven to 325 degrees..
2. Mix coconut, chopped almonds and sweetened condensed milk until combined..
3. I use unsweetened coconut because the milk is so rich. But sweetend works too..
4. Mix cake mix according to package directions..
5. Add instant pudding mix and stir until well combined..
6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray..
7. Pour 1/3 of batter in pan..
8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can..
9. With remaining cake batter, spread evenly over coconut mixture..
10. Bake for 40 to 50 minutes. Check after 35..
11. Cake is done when toothpick or knife inserted comes out clean..
12. Cool in pan 15 minutes..
13. Turn cake out onto cooling rack and cool completely..
14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds..

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